Dining
OCTOBER DINING UPDATE
As we welcome the fall season, I’m excited to introduce our new menu. With seasonal ingredients, comforting favorites, and some new creations, there’s something for everyone to enjoy. I hope you’ll join us, try something new, and find your next favorite dish.
Robert Harrison
Head Chef
And of course, you can’t forget the cocktails! We have added new fall cocktails featuring seasonal flavors that you won’t want to miss.
Danielle Castro
Dining Room Manager
SEPTEMBER DINING UPDATE
As fall season is approaching, don’t forget about our Homestyle Wednesday’s! Every Wednesday, enjoy a different delicious homestyle meal. These dinners are available for dine in or to-go.
Our fall menu is right around the corner! Keep an eye out for a few sneak peaks before the menu goes live on Friday, October 2nd.
SUMMER DINING UPDATE
If you haven’t already, be sure to check out our updated Summer menu!
Summer is just around the corner, and I’m excited to share a sneak peek of a few dishes coming to the new menu!
Braised Meatballs
Pork and Veal Meatballs with Fire Roasted Red Sauce, Pesto, Aged Parmesan and Black Garlic Toast Points
Margarita Flatbread
House Red Sauce, Roasted Tomatoes, Mozzarella Cheese, Prosciutto and Pesto Balsamic Drizzle
Chicken Potsticker Pasta
Smoked Chicken, Sauteed Cabbage, Carrots, Broccoli, Wonton Noodles, Toasted Sesame Seed and Yuzu Ponzu
The Entertainer Martini
Three Olives Vanilla, Passionfruit Puree, Lime Juice and a Splash of Prosecco
Guava Mojito
Malibu Pink Guava Rum, Guava Puree, Muddled Mint and Lime, Simple Syrup and Club Soda
Hot Girl Spritz
Lillet Rose, Prosecco and Grapefruit Soda
SPRING DINING UPDATE
With the arrival of the new season, we are excited to introduce several new additions to our drink menu. This year, we have added a selection of new wines and bourbon for you to enjoy the next time you dine with us.
