Dining
MARCH DINING UPDATE
Welcome back! Over the off-season, I have been busy creating a new menu that I hope you will all enjoy.
Please see the final Spring Menu for the 2026 season below.
Robert Harrison
Head Chef
With the arrival of the new season, we are excited to introduce several new additions to our drink menu. This year, we have added a selection of new wines and bourbon for you to enjoy the next time you dine with us.
Danielle Castro
Dining Room Manager