Dining
SUMMER DINING UPDATE
Summer is just around the corner, and I’m excited to share a sneak peek of a few dishes coming to the new menu!
Braised Meatballs
Pork and Veal Meatballs with Fire Roasted Red Sauce, Pesto, Aged Parmesan and Black Garlic Toast Points
Margarita Flatbread
House Red Sauce, Roasted Tomatoes, Mozzarella Cheese, Prosciutto and Pesto Balsamic Drizzle
Chicken Potsticker Pasta
Smoked Chicken, Sauteed Cabbage, Carrots, Broccoli, Wonton Noodles, Toasted Sesame Seed and Yuzu Ponzu
Robert Harrison
Head Chef
The Entertainer Martini
Three Olives Vanilla, Passionfruit Puree, Lime Juice and a Splash of Prosecco
Guava Mojito
Malibu Pink Guava Rum, Guava Puree, Muddled Mint and Lime, Simple Syrup and Club Soda
Hot Girl Spritz
Lillet Rose, Prosecco and Grapefruit Soda
Danielle Castro
Dining Room Manager
SPRING DINING UPDATE
With the arrival of the new season, we are excited to introduce several new additions to our drink menu. This year, we have added a selection of new wines and bourbon for you to enjoy the next time you dine with us.
